From herbs grown in our own garden and vegetables supplied by nearby farms to the finest locally sourced meat, we carefully select seasonal ingredients of the highest quality. One of our main goals is to make full use of every ingredient in our menus, minimizing waste and ensuring that each ingredient reaches its full potential as part of our commitment to sustainability.

We offer carefully curated 3-, 6-, and 9-course tasting menus, which change seasonally and often even daily, depending on the availability of fresh ingredients. Our restaurant features a modern, elegant, and comfortable interior, where you can enjoy our culinary creations paired with an extensive selection of our estate wines as well as wines from the region and around the world. Complete your experience by staying overnight at our estate.